The Viennese Cuisine, which has now
been discovered by the American public, is a result of the pleasure-loving lifestyle of the Viennese people, who love to eat and cook.

Now, you can experience this traditional Viennese cuisine re-imagined, paired with local wines & highlighted with Austrian art.

Click here to begin your Herzerl Tour's culinary experience in Vienna, the crown jewel of Austrian cuisine.

The Venetian cuisine, especially that in the city, is full of traditional dishes that are mostly made using all types of fresh fish and vegetables.

The cicchetti, the pasta dishes, the risotto – risi e bisi – and of course all these wonderful dishes must be accompanied by Venetian wines.

Click here to begin your Herzerl Tour's culinary experience in Venice, the jewel of the Veneto region in Northern Italy.